MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Herbed Chicken
  Categories: Diabetic, Main dish, Poultry
       Yield: 6 servings
  
       3    SMALL CHICKEN BREASTS             1/4 ts PEPPER
            -HALVED, SKIN REMOVED               2    CHICKEN BOULLION CUBES
     1/2 ts SALT                                1 c  WATER
       2 ts DRIED ROSEMARY                 
  
    1.  PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT,
   ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF
   CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH
   FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH
   DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING.
   
    EACH SERVING:  1/2 SMALL CHICKEN BREAST EACH SERVING MAY BE
   EXCHANGED FOR: 2 LOW-FAT MEAT
  
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