MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Stewed Chicken
  Categories: Diabetic, Poultry, Main dish, Cheese, Low-fat/cal
       Yield: 4 servings
  
       4    Chicken breast; halves,             2 ts Italian seasoning;
            - boneless                          2 ts Garlic; chopped
      16 oz Cn Italian stewed tomatoes;              Salt to taste
            - cut in bite sized pieces               Pepper to taste
       4 oz Cn sliced mushrooms;                     Fat-free mozzarella cheese;
            - salt free                              -shredded
       1 md Onion; sliced in rings         
  
     Place chicken in baking dish.  Top with tomatoes and their juice,
   mushrooms, onions and seasonings.  Cover tightly with foil and bake
   at 350 degrees for 1 hour or until chicken is done.  Remove from oven
   and sprinkle with mozzarella.  Cover with foil until cheese melts.
   
     printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
   by: Jean Cody 12/1/93
   
   Could be used by a diabetic?
  
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