*  Exported from  MasterCook  *
 
                     CHICKEN MADEIRA ON HERBED BISCUITS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Diabetic                         Main dish
                 Poultry                          Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Chicken breast skin'd bone'd
    1       tb           Cooking oil
    2       x            Cloves garlic, minced
    4 1/2   c            Quartered fresh mushrooms
      1/2   c            Chopped onion
    1       c            Low-cal sour cream
    2       tb           All purpose flour
    1       c            Skim milk
      1/2   c            Chicken broth
    2       tb           Madeira or dry sherry
                         Recipe Herbed Biscuits
 
       Cut chicken into 1 inch cubes.
       In a 12 inch skillet cook chicken in hot oil over medium-high
   heat for 4 - 5 minutes or till no longer pink. Remove chicken; set
   aside. Add garlic, mushrooms and onion to skillet. Cook, uncovered,
   for 4 - 5 minutes or till liquid evaporates.
       In a bowl stir together sour cream, flour, 1/2 teaspoon salt and
   1/4 teaspoon pepper.  Add sour cream mixture, milk, and broth to
   skillet. Cook and stir until bubbly. Cook 1 minute more. Add chicken
   and Madeira or sherry; heat through. Serve over Herbed Biscuits.
   Sprinkle with thinly sliced green onions if desired. Makes 6 servings.
       HERBED BISCUITS:  In a mixing bowl stir together 1 3/4 cup
   packaged biscuit mix, 2 TABLESPOONS thinly sliced green onion, and
   1/2 teaspoon crushed, dried oregano. Add 1/2 cup skim milk; stir just
   until dough clings together.  On a floured surface knead dough 10 to
   12 strokes. Roll to a 1/2 inch thickness. Using a 2-inch biscuit
   cutter, cut dough into 12 biscuits.
    Reroll the trimmings as necessary.  Bake biscuits on an ungreased
   baking sheet in a 425 degree oven for about 12 minutes.
       PER SERVING:  calories - 406, fat - 14 g., cholesterol - 78 mg.,
   protein - 35 g., carbohydrate - 34 g., sodium - 797 mg.
       FROM:  Better Homes and Gardens Magazine  September 1992 issue.
  
 
 
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