MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: CHICKEN DIABLE
  Categories: Poultry, Main dish, Janet
       Yield: 4 Servings
  
       1    Broiler/fryer cut up
       4 tb Butter
     1/2 c  Honey
     1/4 c  Mustard (prepared or Dijon)
       1 ts Salt
       1 ts Curry powder
  
   Wash chicken, pat dry.  Remove skin if you choose.
   
   Melt the butter in a shllow baking pan, stir in remaining
   ingredients. Roll chicken in butter mixture to coat both sides, then
   arrange, meaty side up in a single layer in THE SAME PAN.  Bake in
   moderate oven, 375 degrees 1 hour, or until chicken is tender and
   richly glazed.
   
   Delicious served with rice.  I usually serve the pan juices in a
   gravy cup to put over chicken and/or rice.
  
 MMMMM

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