*  Exported from  MasterCook II  *
 
                           Double Mustard Chicken
 
 Recipe By     : Sharon Barbour
 Serving Size  : 8    Preparation Time :2:00
 Categories    : Chicken & Poultry                Sauces & Marinades
                 Cornellier Classics
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cloves        garlic -- pressed
      1/3  cup           brown sugar
      1/3  cup           apple cider vinegar
      1/4  cup           dijon mustard
      1/4  cup           Home-Style Inner Beauty Hot Sauce -- or honey mustard
    2      teaspoons     dried thyme
    2      teaspoons     dried tarragon
    8                    boneless skinless chicken breast halves
 
 Whisk all ingredients together and marinate the chicken for at least
 one hour. Grill over hot coals.
 
 HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving
sauce
 for the chicken. Because it has been in contact with the raw chicken, you run
the
 risk of salmonella by using the uncooked marinade.
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches.
 
 NOTES : Curtis sez: “The sugars in the marinade turn the finished
 chicken a beautiful deep brown on the outside. Although my favorite way to
prepare
 these is to grill them, you can also double the amount of marinade and cook
them in
 a nonstick skillet or bake them in the oven. For a real treat, replace the
honey
 mustard with Home-Style Inner Beauty Sauce - yum!”

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