*  Exported from  MasterCook  *
 
                        Dusseldorf Chicken Schnitzel
 
 Recipe By     : EAT-L
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           chicken breast -- split, boned, skinne
      1/3  cup           flour
      1/4  teaspoon      salt
      1/8  teaspoon      pepper
    2                    eggs -- beaten
    2      tablespoons   water
      1/2  cup           dry bread crumbs
      1/3  cup           parmesan cheese
      1/3  cup           margarine
 
 Flatten chicken to 1/8 inch thickness. Combine flour and seasonings;
 coat chicken. Dip in combined egg and water, coat with combined crumbs
 and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or
 until done, turning once. Serve with lemon.
 
 
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