*  Exported from  MasterCook Mac  *
 
                            Easy Chicken & Pasta
 
 Recipe By     : Campbell’s® Soup
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Ground Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  tsp           olive oil
    1      lb            ground chicken breast, skinless -- cooked
      1/2  c             onions -- chopped
      1/2  c             red and green bell peppers -- chopped
   10 3/4  ozs           low-fat cream of mushroom soup
      1/2  c             water
    1      c             twist pasta -- cooked
    1 1/2  c             frozen mixed vegetables -- thawed
 
 In a skillet, heat oil over low heat. Add chicken, onions, and bell
 peppers. Cook until chicken is no longer pink and vegetables are tender.
 Stir in cream of mushroom soup, water, pasta, and mixed vegetables. Cover
 and cook over low heat for 5 minutes.
 
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 Per serving: 254 Calories; 2g Fat (7% calories from fat); 31g Protein; 27g
 Carbohydrate; 35mg Cholesterol; 492mg Sodium

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