---------- Recipe via Meal-Master (tm) v8.02
  
       Title: EIGHT JEWEL CHICKEN
  Categories: Poultry
       Yield: 2 servings
  
       2    Chicken ; breasts,
            Marinade:
       3 ts Soy sauce
       3 ts Rice wine ;or dry sherry
       4 ts Corn starch
       2    Med Green peppers; cut into
       2    Med Yellow onions; diced
     1/2 c  Straw mushrooms
       2    Bok choy; diced
     1/3 c  Water chestnuts; sliced
     1/3 c  Raw peanuts
            Sauce
       2 tb Ketchup
       1 tb Oyster sauce ;(or light soy
       2 tb Wine
       1 pn Hot pepper flakes
            Cornstarch solution to thick
            Peanut oil ;(appx 3-4 tbls)
       2 c  Garlic ; fresh crushed
       1 tb Ginger; fresh shredded
 
 ------------------MARINATE FOR A 1/2 HOUR------------------
  
   ~---------Essentials*--------------- Method: Heat
   wok/pan high Add peanuts, stir for 30 seconds, remove
   Add some oil, garlic and ginger, stir Add chicken,
   stir momentarily Add the 8 jewels (onions first, bok
   choy leaves last) Add sauce, let it begin to bubble,
   thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)
   *Esentials..things you ALWAYS need when you cook
   Chinese
  
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