MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Fried Chicken and Pan Gravy
  Categories: Chicken, Ceideburg 2
       Yield: 1 servings
  
            Text
  
   Put a cup of flour seasoned with salt and pepper in a large, brown
   grocery bag.  Then put the chicken pieces in a few at a time and
   shake vigorously to coat them well.  Fry 'em uncovered in about a
   quarter inch oil for 45 minutes or so.  Drain the excess oil, leaving
   about three tablespoons and brown an equal amount of flour in the
   oil, then gradually whisk in a cup or so of milk.  Viola!  Fried
   Chicken and Pan Gravy.  This was how my grandmother made fried
   chicken and it was indisputably the BEST in the world!  I do it
   exactly as she did, but still can't get it that good... This should
   make a nice, crispy batch of chicken.  If you cover while frying, it
   will probably come out soggy.
   
   Posted by Stephen Ceideburg May 9 1990.
  
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