*  Exported from  MasterCook  *
 
                              FUN SEE CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Bean threads (fun see) *
    3       tb           Vegetable oil
      1/2   t            Vegetable oil
      1/2   t            Cornstarch
    1       tb           Dark Chinese soy sauce
    1       t            Light Chinese soy sauce
    1       c            Dark chicken meat **
    1                    Garlic clove -- crushed
      1/2   c            Chinese black mushrooms
    1       c            Thin sliced Chinese cabbage
      1/2   c            Thinly sliced bamboo shoots
    2       c            Bean sprouts
      1/2   c            Chinese pea pods
      1/4   t            Sugar (optional)
 
   *Note: If Fun See bean threads are not available, vermicelli may be used
   instead.
   ** Chicken should be thinly sliced.
   Soak bean threads in cold water 20 minutes. Drain and set aside. There
   should be 2 cups. Combine 1/2 teaspoon oil, cornstarch and both soy
   sauces. Add chicken and let stand 20 minutes. Heat wok or skillet and add
   3 tablespoons oil, coating bottom of pan. Rub surface of pan with garlic
   clove, then discard garlic. Add marinated chicken and marinade and
   stir-fry over high heat 3 minutes. Add mushrooms and stir 1 minute. Add
   cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts,
   stir-frying 1 minute after each addition. Add 2 cups water, cover and
   bring to boil. Remove cover, add noodles and stir well to combine. Cover
   and cook 1 minute. Remove cover, add peas and stir-fry 1 minute. Quickly
   stir in sugar, if desired, and remove from heat. Serve at once.
   Makes 4 to 6 servings
  
 
 
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