MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GALA CHICKEN BREASTS
  Categories: Poultry, Meats
       Yield: 8 servings
  
     1/4 c  Mayonnaise
       8    Hard-cooked eggs, finely
            -chopped
       4    Chicken breasts, boned,
            -skinned and halved
   2 1/2 tb Freeze-dried chives, divided
   1 1/2 ts Tarragon leaves, crushed
       1    Egg, beaten
     1/2 ts Salt
       2 tb Butter, melted
   1 1/2 tb Lemon juice, divided
            Paprika
       2 tb Dijon mustard
  
   Source: MAINPOUL.ZIP
   
   In medium bowl, blend mayonnaise, 2 Tbsp of the chives, tarragon,
   salt 1 Tbsp of the lemon juice and mustard. Stir in hard-cooked eggs.
   Set aside. Between waxed paper or plastic wrap, use a rolling pin to
   flatten each chicken breast half to 1/4″ thickness. Brush each breast
   half with beaten egg. Spread with about 1/4 cup reserved egg salad
   mixture. Starting at narrowest edge, carefully roll up each filled
   breast, turning side edges under. Place filled breasts seam-side down
   in greased 13 x 9 x 2″ baking dish. Mix melted butter with remaining
   chives and lemon juice and brush on chicken. Bake in preheated 350
   degree oven for 30 to 35 minutes, until chicken is done. Sprinkle
   with paprika. Makes 8 servings.
  
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