*  Exported from  MasterCook  *
 
                            Garlic-Cumin Chicken
 
 Recipe By     : Woman’s Day 9-17-96
 Serving Size  : 4    Preparation Time :0:45
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    chicken thighs -- visible fat removed
      1/2  tsp           EACH salt and pepper
    2      tbsp          butter or margarine
   16      lg            cloves garlic -- peeled
    1      tbsp          ground cumin
      1/3  c             finely chopped parsley
    4                    lemon wedges
 
 Season chicken with salt and pepper.  Heat butter in a large, heavy nonstick
 skillet until bubbly.
 
 Add thighs and brown on one side, about 5 minutes.  Turn, add garlic, cover
 and cook over medium-low heat 20-23 minutes, turning several times, until
 brown on both sides and opaque at the bone.  Sprinkle both sides with cumin,
 increase heat to medium-high and cook, uncovered 3-5 minutes, turning once,
 until drippings and chicken are crisp.
 
 Removed chicken to serving plates.  Spoon on garlic and crisp drippings.
 Sprinkle with chopped parsley and serve with lemon wedges.
 
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