*  Exported from  MasterCook II  *
 
                 Garlic Chicken Fillets In Balsamic Vinegar
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lbs.          Chicken Breast Halves -- boneless & skinned
      1/2  Cup           Flour
    2      Tsp           Olive Oil
    6      -8 Cloves     Garlic -- minced
    1      Cup           Chicken Stock
      1/3  Cup           Balsamic Vinegar
                         Black Pepper To Taste
    1      Tbls          Cornstarch
    2      Tbls          Water
 
 Dredge chicken in flour; remove excess.  In large heavy non-stick skillet, heat
 oil over medium high heat.  Cook chicken on each side for 2-3 minutes, or until
 golden.  Add stock, vinegar and pepper.  Reduce heat to medium-low, cover and
co
 ok 5-10 minutes or until chicken is tender.  Remove chicken from skillet and
kee
 p warm.  In small bowl, dissolve cornstarch in water, stirring until smooth. 
Ad
 d to skillet and cook 1-2 minutes, stirring, until thick and smooth.  Pour over
 chicken and serve.
 
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