*  Exported from  MasterCook II  *
 
                           GINGERY-MAPLE CHICKEN
 
 Recipe By     : Pamela Creeden/Corona, CA & Jubail, KSA
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Course--Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        chicken drumsticks
      1/2  cup           flour
      1/4  cup           vegetable oil -- (approx.)
      1/2  cup           maple syrup
    2      tablespoons   cider vinegar
    2      tablespoons   dry sherry
    2      tablespoons   soy sauce
    2      teaspoons     ground ginger
    2      cloves        garlic -- minced
      1/2  teaspoon      pepper
                         minced green onions -- optional
 
 In large bowl, combine chicken and flour.  Toss to coat well, shaking off
 excess flour.  In large skillet, heat 2 tablespoons of the oil over
 medium-high heat.  Cook chicken in batches, about 5 minutes, turning
 frequently and adding more oil as needed, until golden.
 
 Arrange chicken in single layer in 11 X 7 baking dish.  In small bowl, whisk
 together remaining engredients (except green onions) and pour evenly over
 chicken.
 
 Bake, uncovered, in 325F degree oven for 30 minutes.  Turn the chicken over;
 bake for 45 minutes or until the glaze has thickened.
 
 Serve garnished with minced green onions.
 
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 NOTES : This recipe came from a very dear Canadian friend of mine (and fellow
 Ex-Pat in Saudi), Linda St. Pierre who, in turn, got it from her
 sister-in-law, also named Linda St. Pierre.  Can be used with pretty much any
 kind of chicken pieces.