*  Exported from  MasterCook Mac  *
 
                Grilled Chicken with Peach and Onion Relish
 
 Recipe By     : '21' Club
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Restaurants                      Chicken
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           peaches -- peeled and pitted
                          -- cut into thin wedges
    2      tbsps         fresh lemon juice
    1 1/2  c             chopped red bell pepper
    1 1/4  c             chopped sweet onion
    2      tbsps         curry powder
      1/2  tsp           cayenne pepper
      1/2  c             packed brown sugar
      1/2  c             cider vinegar
      1/2  c             chopped fresh cilantro
    6                    skinless boneless chicken breasts
 
 Combine peaches and fresh lemon juice in medium bowl.  Place red bell pepper and
onion in medium non-stick saucepan.  Stir over medium-low heat until vegetables
are crisp-tender, about 6 minutes.  Add curry powder and cayenne pepper to
saucepan and stir 1 minute.  Add brown sugar and stir until dissolved, about 2
minutes.  Add vinegar; stir 2 minutes.	Add peach mixture and accumulated juices
to pan and cook until heated through, about 3 minutes.	Transfer to a bowl and
cool completely.  Season relish to taste with salt and pepper.	(Can be prepared
up to 5 days ahead.  Cover and refrigerate.)  Mix chopped cilantro into relish.
 
 Prepare grill.	Season chicken with salt and pepper.  Grill until just cooked
through, about 5 minutes per side.  Cut chicken into thin diagonal slices. 
Arrange on plates; surround with peach relish.
 
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 Per serving: 339 Calories; 3g Fat (9% calories from fat); 40g Protein; 38g
Carbohydrate; 96mg Cholesterol; 123mg Sodium
 
 NOTES : The snappy relish for this delicious dish can be prepared several days
ahead.