*  Exported from  MasterCook  *
 
                          EASY HARVEST DRUMSTICKS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       sl           Lean Bacon
    2                    Med. Onions, thinly sliced
                         -(1 1/2 cups)
    2                    Med. Potatoes, peeled and
                         -thinly sliced
    2       lb           Chicken Drumsticks
    2                    Med. Tomatoes, chopped
    2                    Med. Zucchini, thinly sliced
    2       tb           Lemon Juice
    1       tb           Fresh Marjoram or Dill
      1/4   c            Chopped Parsley
                         Salt and Pepper to taste
 
   Ina a shallow 2 1/2 to 3 quart microwave safe utensil,
   arrange bacon between sheets of paper towel. Microwave
   at high (100%) 4 minutes or until crisp. Remove bacon,
   drain on paper towels and set aside for garnishing.
   Arrange onions and potatoes over bottom of utensil;
   cover with plastic wrap and microwave at high 8
   minutes. Stir well. Arrange drumsticks, with meatier
   portions to ouside, on top of vegetables. Add
   remaining ingredients except salt and parsley. Cover
   with wax paper and microwave at high 5 minutes, then
   at medium high (70% power) 14 minutes per pound of
   drumsticks, stirring several times. Let stand 15
   minutes and check for doneness; juices should run
   clear when pierced with a fork. Add salt to taste. To
   serve, garnish with crumbled bacon and parsley.
   
   SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle
   2/93
  
 
 
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