*  Exported from  MasterCook  *
 
                        HOT SPICY CHICKEN TORTILLAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Breasts, chicken, halves,
                         -- broiler/fryer, boned,
                         -- skinned, cut into 1/2
                         -- inch strips
    1       tb           Oil, olive
    1       md           Onion, thinly sliced
    1       lg           Garlic, clove, minced
   16       oz           Chickpeas, canned, drained
    1       md           Squash, yellow, thinly
                         -- sliced
    1       md           Pepper, green, julienned
    1       md           Pepper, red, julienned
    2       tb           Cajun seasoning
    2       tb           Hot pepper sauce
    1       t            Chili powder
    1       t            Juice, lime
      1/2   ts           Paprika
      1/2   ts           Pepper, ground
    4       ea           Tortillas, flour
                         -- 10 inch, warmed
                         Salsa
                         Cheese, cheddar
 
        In a fry pan, heat the oil over medium flame.
   
        Add chicken, onion, and garlic.  Cook, turning, about 5 minutes,
   until chicken is brown on all sides.
   
        Add peas, squash, peppers, Cajun seasoning, hot pepper sauce,
   chili powder, lime juice, paprika, and pepper.  Cook, stirring, 10
   minutes or until the vegetables are crisp tender.
   
        Place about 1/2 cup of chicken mixture on each tortilla.  Roll
   the tortillas and arrange them on a platter.
   
        Garnish with salsa and cheese.
   
        Cook:  Melissa K. Mumbauer, Allentown, Pennsylvania
   
        Source: “Chicken Cookery”  - 1994 Delmarva Chicken Cooking Contest
        :       Delmarva Poultry Industries, Inc.
        :       Georgetown, Delaware, 19947-9622
  
 
 
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