*  Exported from  MasterCook  *
 
                             Chicken A La Nancy
 
 Recipe By     : bobbi744@sojourn.com
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Artichokes                       Chicken
                 Company Dish                     Main Dishes
                 Mushrooms                        Rice
                 Wine                             4 Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole large   chicken breasts
    2      -4 tbsps.     oil
    1      clove         garlic -- crushed
      1/2                lemon with rind -- sliced thin
      1/2  pound         fresh mushrooms -- sliced
    1      tablespoon    flour
      1/4  cup           dry white wine
    1      teaspoon      salt
      1/4  teaspoon      fresh ground pepper
      1/4  teaspoon      oregano
   14      ounce can     whole artichoke hearts -- halved or quartered
                         rice pilaf or mixed white/wild rice
 
 Skin and bone chicken. Pour in 1/4″ thick. Cut in 2″ squares. Heat oil in
 frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh
 mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour,
 wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken
 is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices. 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Use unmarinated artichoke hearts. A real favorite!!!

Plain Text Version of This Recipe for Printing or Saving