*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Cornbread stuffing mix (6oz)
    4                    Chicken legs (drumsticks
                         -and thighs connected)
    3       tb           Currant jelly
      1/2   ts           Kitchen Bouquet or other
                         -browning sauce
   Prepare stuffing mix according to package directions.
   Spoon into a baking dish, forming a mound.
   Remove skin from chicken; discard. Rinse and pat dry
   using paper towels. Place chicken parts skin-side down
   on top of stuffing with thighs next to side of dish
   and drumstick ends over center of stuffing. Sprinkle
   with salt and pepper; cover with wax paper.
   Place jelly in a 1-cup glass measure. Microwave on
   high 30 seconds, or until jelly melts. Stir in Kitchen
   Bouquet; set aside.
   Rotating dish midway though cooking, microwave on high
   7 minutes. Turn chicken skin-side up and brush jelly
   mixture over surface of chicken; re-cover. Microwave
   on high 7-9 minutes, or until juices run clear when
   chicken is pierced with a fork. Let stand 5 minutes.
   Nutrient data per serving: 475 calories; 32 grams
   protein; 20 grams fat (36 percent total calories); 41
   grams carbohydrates; 1 gram dietary fiber; 121
   milligrams cholesterol; 948 milligrams sodium.
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