*  Exported from  MasterCook II  *
 
               LEMON AND GARLIC BROILED OR GRILLED CHICKEN BREASTS
 
 Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7104
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4                chicken breasts, -- on the bone
        1  Tablespoon    finely chopped fresh rosemary
        2  tablespoons   olive oil or vegetable oil
        2                lemons, -- juiced
        4  large         garlic cloves, -- chopped
                         Freshly ground black pepper
                         Salt
 
 
 Place the chicken breasts, skin side up, in a dish or plastic bag. Season
 with salt and pepper. Mix together the oil, lemon juice, garlic, and
 rosemary. Pour the juice mixture over the chicken, and cover or seal bag.
 Marinate, refrigerated, as long as possible, up to 2 days.
 
 When ready to serve, place the chicken, skin side turned to the heat, under
 the broiler or on a preheated grill 6 inches from the heat, and cook 15
 minutes. Turn; and continue to cook until done, about 15 minutes. The
 juices should run clear when chicken is pierced with a fork. May be made
 ahead and reheated, but is best hot off the grill.
 
 Yield: Serves 4
 
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