*  Exported from  MasterCook II  *
 
                         Chicken Mole with Coffee Extract
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE2140
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  5- to         6-ounce chicken breasts                               
        1  cup           plus 1 tablespoon coffee syrup -- (previous recipe)   
        1  cup           pistachios, -- shelled and toasted,                   
                         plus extra for garnish                                
        1                poblano pepper, -- roasted, peeled and chopped        
      1/2  cup           chopped onion                                         
        3  tablespoons   chopped cilantro leaves,                              
                         plus extra for garnish                                
        1  tablespoon    finely-chopped bittersweet chocolate                  
        1  teaspoon      garlic                                                
      1/2  teaspoon      chili powder                                          
      1/4  teaspoon      cumin                                                 
                         Salt and pepper                                       
        3  cups          stock                                                 
        2  tablespoons   cream                                                 
                                                                               
 
 Marinate chicken breasts in 1 cup of coffee syrup for several hours or
 overnight. Preheat a grill or broiler. In a saucepan combine remaining 1
 tablespoon coffee syrup with remaining ingredients, except cream, and bring to
 a boil. Reduce heat and simmer 30 minutes. puree with an immersion blender and
 pass sauce through a strainer into a clean saucepan. Or pour sauce into a
 blender or food processor and puree; strain for a very smooth sauce. Whisk in
 cream and adjust seasonings to taste. Meanwhile, grill or broil chicken,
 turning once, until well-browned, about 8 minutes in all. To serve, top each
 chicken breast with sauce and garnish with pistachios and cilantro leaves.
 
 Yield: 2 serving
 
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