*  Exported from  MasterCook  *
 
                             MOM'S CITY CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Stew beef
    1       lb           Boneless pork
    1       lb           Boneless chicken breasts
      1/2   c            Flour
      1/2   ts           Basil
      1/2   ts           Parsley
      1/2   ts           Dill
    1                    Egg
      1/2   c            Milk
                         Flour to dredge
 
   Mix the egg and milk together and set aside. Preheat oven to 300-325F.
   Prepare the meat as if it were a shish-ka-bob; that is, alternate the
   meats and place on a 10 skewer. Dredge the meat in the egg/milk
   mixture, then the flour, and put into a non-stick baking dish.
   Sprinkle the spices ontop. (You might want to coat the dish with a
   non-stick spray first).
   Bake at 300-325 degrees (a slow oven) for about 2 1/2 - 3 hours, or
   until the meat is browned on all sides and very tender. If you wish,
   serve this with gravy. It is very filling and very good.
  
 
 
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