*  Exported from  MasterCook  *
 
                     OYSTER SAUCE CHICKEN (HO YOW GEI)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Oriental                         Poultry
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Fryer cut in pieces
      3/4   c            Oyster flavored sauce
    4       T            Soy sauce
    2                    Cloves garlic sliced
    1                    Small fresh ginger chopped
    1       c            Chicken stock
 
   Combine all ingredients and mix thouroughly. Add
   chicken to sauce and marinade for 3 hours or more.
   Remove chicken pieces and place under broiler for 25
   minutes each side, brushing chicken with sauce to keep
   moist. Serve with rice.
  
 
 
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