*  Exported from  MasterCook  *
 
                     Central European Chicken Paprikash
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:15
 Categories    : Main Course - Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    canola oil
    1      large         onion -- chopped
    2      cloves        garlic -- finely chopped
    1      pound         boneless & skinless  chicken -- cubed
    1 1/2  tablespoons   paprika
    1      15 oz. can    chopped tomatoes
    1      cup           water
    1      tablespoon    red wine vinegar
    1      teaspoon      sugar
      1/2  cup           sour cream
      1/4  cup           parsley -- finely chopped
                         salt to taste
 
 In a 3-qt. pot, over low heat, heat oil.  Saute onion about 5 minutes until
 onion is translucent; add garlic.  Increase heat and add chicken; cook about
 5 minutes, stirring, until outside looks cooked.  Add paprika, tomatoes, 1
 cup water, vinegar and sugar.  Stir, turn down heat slightly; cover and
 simmer abut 20 minutes.  Let cool slightly and stir in sour cream, parsley
 and salt to taste.  Serve over Poppy Seed Noodles and Horseradish, Dill &
 Walnut Spinach.
 
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