*  Exported from  MasterCook  *
 
                           Chicken Withe Peppers
 
 Recipe By     : Woman’s Day 9-17-96
 Serving Size  : 4    Preparation Time :0:35
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsp          olive oil
    3      lg            red and/or yellow peppers -- cut in strips
    2      c             very thinly sliced onions
    1      tsp           minced garlic -- to taste
      3/4  tsp           each salt and pepper
    4      tsp           red wine vinegar
      1/2  tsp           sugar
    8                    skinned, boned chicken thighs -- visible fat removed
    1      tbsp          butter or margarine
 
 Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over medium
 heat.  Add peppers and onions and saute until soft and onions are slightly
 browned, about 20 minutes.  Removed from heat, stir in the garlic, 1/4 tsp
 EACH of the salt and pepper, the vinegar and sugar.  Scrape into a bowl.  Wipe
 pan clean with a paper towel.
 
 Season chicken with remaining salt and pepper.  Heat remaining 1 tablespoon
 oil and the butter in the skillet until bubbly.  Add thighs ad cook, turning
 occasionally, until opaque in center and brown on both sides, about 20
 minutes.  Remove from pan and pour off fat.
 
 Return chicken and bell pepper mixture to skillet and cook stir until hot,
 about 3 minutes.
 
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