*  Exported from  MasterCook  *
 
                          Pesto Ravioli w/Chicken
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Course - Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     olive or vegetable oil
   15      ozs.          chicken tenders or boneless chicken -- cut up
      3/4  cup           chicken broth
    9      ozs.          cheese filled ravioli
    3      small         zucchini, cut into -- 1/4 inch slices
    1      large         red bell pepper -- thinly sliced
      1/4  cup           pesto sauce
                         Freshly grated Parmesan
 
 Heat oil in a 12″ skillet over medium high heat.  Cook chicken in oil about 4
 minutes (longer if using cut-up boneless chicken breasts), turning
 occasionally, until brown.  Remove chicken from skillet.  Add broth and
 ravioli to the same skillet.  Heat to boiling; reduce heat; cover and simmer
 about 4 minutes or until ravioli is tender.  Stir in zucchini, bell pepper
 and chicken.  Cook over emdium high heat about 3 minutes, stirring
 occassionally, until vegetables are crisp-tender and chicken is no longer
 pink in center.  Toss with pesto.  Sprinkle with cheese.
 
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