MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: POLLO CON PICO DE GALLO
  Categories: Main dish, Poultry
       Yield: 6 Servings
  
 MMMMM-----------------------PICO DE GALLO----------------------------
       1 md Tomato
       1    Whole jalapeno pepper
     1/2    Avocado; peeled and seeded
     1/4 c  Minced red onion
       1 tb Kikkoman Teriyaki Sauce
       2 ts Lime juice
   1 1/2 ts Minced fresh cilantro
 
 MMMMM--------------------------CHICKEN-------------------------------
       6    Chicken breast halves
            -- (boneless)
     1/2 c  Kikkoman Teriyaki Sauce
     1/2 ts Grated lime peel
       1 tb Lime juice
       1    Garlic clove; pressed
  
   Prepare Pico de Gallo:  Dice 1 medium tomato, 1 whole jalapeno pepper
   and 1/2 avocado, peeled and seeded.  Combine with 1/4 cup minced red
   onion, 1 tablespoon Kikkoman Teriyaki Sauce, 2 teaspoons lime juice
   and 1 1/2 teaspoons minced fresh cilantro.  Let stand at room
   temperature 2 hours for flavors to blend.
   
   Rinse chicken chicken and pat dry with paper towels; place in large
   plastic bag.  Combine remaining ingredients; pour over chicken.
   Press air out of bag; close top securely.  Marinate 1 hour; turn bag
   over occasionally. Reserving marinade, remove chicken and place on
   grill 5 to 7 inches from hot coals.  Cook 15 to 18 minutes or until
   chicken is tender; turn over and baste with reserved marinade
   occasionally.  Serve with Pico de Gallo.
   
   Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
   with the permission of Kikkoman International Inc. Electronic format
   courtesy of Karen Mintzias
  
 MMMMM

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