---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Quick Chicken Curry
  Categories: Main dish, Poultry
       Yield: 4 servings
 
     750 g  Boned chicken thighs
       3 T  Ghee or oil
       1 lg Onion
            Halved and thinly sliced
       1 ts Mashed garlic
   1 1/2 ts Grated ginger
       1    Cinnamon stick
       2    Bay leaves
       2    Cloves
       2    Cardamom pods
       2    Dried chillies
       1 T  Ground coriander
       2 ts Garam masala
     1/2 ts Turmeric
         ds Pepper
            Lemon juice
 
   Preparation time: 10 minutes
   Cooking time: 50 minutes
 
   Brown the chicken pieces in ghee or oil, remove and set aside.
   Fry the onion until golden brown, add garlic, ginger, cinnamon, bay
   leaves, cloves, cardamoms and chillies and fry for 2 minutes stirring. Add
   ground spices and pepper.
   Return the chicken and add water to barely cover. Cover the pan and simmer
   for about 40 minutes until the chicken is very tender.
   Add lemon juice to taste. Serve with rice.
 
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