*  Exported from  MasterCook  *
 
                         Quick Chicken and Noodles
 
 Recipe By     : Swanson Easy Low Fat Recipes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken Breasts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    skinless boneless chicken breast halves
      1/4  teaspoon      garlic powder
      1/8  teaspoon      paprika
    1      can           (14.5 oz.) Swanson chicken broth
      1/2  teaspoon      dried basil leaves -- crushed
      1/8  teaspoon      pepper
    2      cups          frozen broccoli, cauliflower, carrots
    2      cups          dry wide egg noodles
 
 In a medium nonstick skillet over medium-high heat, cook chicken 10
 minutes or until browned.  Sprinkle with garlic powder and paprika.  Set
 chicken aside.
 
 Add broth, basil, pepper and vegetables.  Heat to a boil.  Stir in noodles. 
Return chicken to pan.	Reduce heat to low.  Cover and cook 10
 minutes or until chicken is no longer pink.  If desired, garnish with
 fresh basil.
 
 Serves 4--245 calories--4 fat grams
 
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