*  Exported from  MasterCook  *
 
                       Chicken w/Mild Red Chili Sauce
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Course - Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           fresh lemon juice
      3/4  cup           dry white wine
    6      tablespoons   olive oil
    4 1/2  tablespoons   mild chili powder
    9      cloves        garlic -- chopped
    3                    shallots -- chopped
    2      tablespoons   soy sauce
    2      tablespoons   honey
    1 1/2  tablespoons   fresh oregano leaves
                         (or 1 1/2 teaspoons dried)
    8      large         chicken breasts halves, boneless with skin
                         oregano sprigs -- optional
 
 Puree first 9 ingredients in blender or food processor until smooth.  Using a
 meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2″
 thickness.  Place chicken in 13″ x 9″ x 2″ glass baking dish.  Pour marinade
 over and turn to coat.  Cover & refrigerate overnight.
 
 Prepare barbecue to medium high or preheat broiler.  Drain marinade into a
 small suacepan.  Boil for 5 minutes.  Season chicken with salt & pepper.
 
 Grill or broil chicken until cooked through, about 5 minutes per side.  Brush
 some marinade over chicken.  Transfer to a platter.  Garnish with oregano
 springs.  Serve with remaining marinade.
 
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