*  Exported from  MasterCook  *
 
                          Sauteed Chicken Breasts
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FROM CHEF FREDDY'S-----
    4                    Chicken breast halves -
                         [skinless & boneless]
    2       tb           Flour
      1/8   ts           Pepper
    2       tb           Vegetable oil
    1                    Can “Campbell’s” NEW Italian
                         -Tomato soup
      1/2   c            Water
                         Hot cooked noodles
 
   1)   On waxed paper combine the flour and pepper and
   then coat the chicken with it... 2) In a skillet, in
   hot oil, cook chicken for 10 min... or until browned
   remove and set aside... (spoon off the fat) 3) In a
   skillet, combine soup and the water, heating to
   boiling... Return chicken to skillet, cover and cook
   over low heat for 5 min. or until chicken is no longer
   pink stirring often... 4) Serve over hot cooked
   noodles garnished with fresh basil and parmesan
   cheese...
   
   from a Campbells Cookbook and Fred Goslin on,
   Cyberealm Bbs in Watertown NY at (315)-786-1120
  
 
 
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