*  Exported from  MasterCook  *
 
                           AL'S CHICKEN SCHNITZEL
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       kg           Chicken Breasts
    4       lg           Eggs
    2       c            Flour
    2       c            Bread Crumbs (Krummies etc)
 
   All MEASUREMENTS and CURRENCY mentioned below in in METRIC and Australian
   currency. In 1 kg you usually get 3 breasts so cut them in half as
   described below and 2 halfs usually make a filling meal.Costs about $10 to
   serve a family since adult can have 2 halfs with mashed potato and mini
   carrots etc and children can have 1. This is my first Recipe so here goes.
   
   Cut Chicken Breasts down the middle into 2 parts. Use Spiked Mallet to beat
   chicken till its a mit thinner so it cooks better.Also trim any skin or get
   skinless breasts to reduce amount of calories.
   
   Get 3 plates.On the first plate sift flour on to plate. On second
   plate,beat eggs and pour onto a deep plate. On third put the bread crumbs
   on it.
   
   Dip or cover breasts in flour.Shake off excess.Coat breast with egg either
   by brushing on or dipping on plate.Then cover in bread crumbs and put on
   plate.
   
   On this is done you are ready to cook them.Now I usually cook mine so that
   the bread crumbs brown but dont get burnt so the schnitzel is very
   soft.Since I'm not an experienced cook but have to do the cooking for the
   family (Im 15) I dont know if Im undercooking them or what but they taste
   best that way.Just cook them and when the look cooked cut in half and if
   the meat is white (like chicken sould look not the colour of an uncooked
   fillet) they are cooked.I cook on medium heat in a frypan with some oil.
   Serving Suggestions: In the Colder months this meal is best served with
   Mashed potato and gravy as well as carrots and any other vegetables you
   like.
   
   In the Warm months my very favourite is a Schnitzel Burger. I put the
   lettuce on the bottom,Beetroot next,then the scnitzel,then a thin pineapple
   ring,and mayo.Excellent in summer months.2 of these make a filling and
   tasty meal.
   
   Well there you go.And comments and critisism would be appreciated. CYA!
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving