*  Exported from  MasterCook  *
 
                     Shellfish And Chicken Paella (Gc)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3607
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Chicken-pl                       Skillet-pl
                 Grill/broil-pl
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         paella rice
    1      medium        onion -- diced
    3      tablespoons   olive oil
    2      tablespoons   curry powder
    1      tablespoon    turmeric
    1      tablespoon    ancho powder
      1/2  pound         chorizo -- sliced
    4      cups          rice
    6      cups          water
                         --paella--
    4                    chicken thighs
    4      large         sea scallops
    4                    shrimp -- heads on
    2                    lobsters (claws and tail)
    7                    cultivated black mussels
    6                    littleneck clams
    8                    asparagus spears
 
 In a saute pan on grill, sweat onions in olive oil add spices with a little
 water cook for 10 minutes.
 
 Add chorizo and render fat. Add rice and coat with oil. Add water and cook
 until al dente.
 
 Paella: In a saute pan on the grill, steam rice. On the grill, cook
 chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until
 done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add
 chicken and shellfish on top and serve.
 
 Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
 
 Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
 
 
 
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