*  Exported from  MasterCook  *
 
                           Moroccan Chicken Stew
 
 Recipe By     : Family Circle
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   flour
    1 1/2  lbs.          skinless boneless chicken breast
    1      tablespoon    olive oil
    2                    red onions -- quartered and sliced
    2                    cloves garlic -- finely chopped
    1      teaspoon      ground cinnamon
    1      teaspoon      ground ginger
    1      teaspoon      ground cumin
      1/4  teaspoon      cayenne pepper
    1      can           tomato puree
      1/4  cup           honey
    1 1/2  teaspoons     salt
    2                    green bell peppers -- cut 1/2 inch squares
      1/3  cup           golden raisins
    1      can           chick peas -- rinsed and drained
   12      ounces        orzo pasta -- cooked
      1/3  cup           slivered almonds -- toasted
    3      tablespoons   chopped parsley
 
 Toss flour and chicken in bag to coat.  Cook chicken in oil in nonstick
 skillet for 6 minutes, until browned, turning once.  Transfer to a plate.
  Cook onion in skillet for 7 minutes.  Add garlic, cinnamon, ginger, cumin,
 cayenne; cook for 1 minute.  Stir in tomato, honey and salt.  Add chicken;
 simmer, covered for 10 minutes.  Stir in peppers, raisins and chickpeas.
  Simmer, stirring, 15 minutes, until peppers are tender and chicken is cooked
 through.  Serve over orzo.  Sprinkle with almonds and parsley
 
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