---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Tex-mex, Chicken, Bar-b-q
       Yield: 8 servings
       1 ea Broiler chicken; cut in part
       1 ea Small onion; minced
       8 oz Can Spanish-style tomato sau
       4 oz Can taco sauce
     1/4 c  Molasses
       2 tb Vinegar
       1 tb Cooking oil
       1 ts Salt
     1/2 ts Oregano leaves
     1/8 ts Pepper
     1/2 c  Grated Jack cheese; (optiona
   Lay out chicken parts in baking dish and bake in 350
   degree oven for 40 min.  Cool them a bit and pour
   sauce (method below) over the chicken, cover and
   marinate in refrigerator for at least an hour, or
   overnight would be better. When ready to grill, drain
   excess sauce and reserve. Place chicken on prepared
   grill, skin side up, about 8 from heat. Grill,
   turning a few times, for about 20 min or until fork
   can be inserted with ease. Brush generously with
   reserved sauce during 20 min of grilling. When chicken
   is done, place on platter; top with remaining sauce
   and sprinkle with cheese, if you like. Sauce: In small
   saucepan, make sauce by mixing together onion, tomato
   sauce, taco sauce, molasses, vinegar, oil, salt,
   oregano, and pepper.  Bring mixture to a boil.  Remove
   from heat and cool 2 min. FROM: PAT MULDROW   (DCGM11B)