*  Exported from  MasterCook  *
 
                     Tangerine and Honey-glazed Chicken
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Mccalls
                 Mine                             Genie
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Tangerines or juicy oranges
    2       tb           Honey
    2       tb           Souy sauce
    2                    Cloves garlic -- cruched
    3       lb           Chicken -- cut into 8 pieces
                         -----NUTRITIONAL INFORMATION/SERV-----
            x            446 calories
            x            69 g protein
            x            15 g carbohydrate
            x            15 g fat
            x            181 mg cholesterol
            x            690 mg sodium
 
   1.  Grate 1 t tangerine zest (colored part of peel); squeeze enough
   juice to get 1/2 cup.  Slice remaining tangerine into wedges. Place
   juice in large bowl; add honey, soy sauce, garlic and 1/2 t freshly
   ground pepper. Mix.  Add chicken; turn to coat.  Cover; marinate in
   refrigerate 2 to 3 hours, turning chicken occasionally.
   
   2.  Preheat oven to 400F.  Line large jelly-roll pan with aluminum
   foil.
   
   3.  Drain marinade into saucepan; boil 3 minutes or until reduced by
   half.
    Arrange chicken skin side on a jelly-roll pan; bake 40 minutes or
   until cooked, basting every 10 minutes with marinade and pan juices.
   Garnish with tangerine wedges.
   
   From:  McCall’s August 1993
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving