*  Exported from  MasterCook  *
 
                             TANGERINE CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cyberealm                        Kooknet
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter
    4                    Skinless, boneless chicken
                         .breast halves
                         Salt and pepper
    2       tb           Flour
    1       c            Orangejuice, frozen concent.
      1/2   c            Water
      1/4   ts           Cinnamon
    3                    Tangerines,peeled & sectiond
    1       tb           Tangerine peel, grated
 
   In a large skillet, melt butter. Add chicken, salt and pepper. Brown
   chicken on both sides until chicken in thoroughly cooked. Remove and
   set aside.
   
   Add flour to the skillet. Cook over low heat about 1-2 minutes. Add
   orange juice concentrate, water and cinnamon. Simmer, stirring until
   sauce is thickened.
   
   Return chicken to skillet, spooning sauce over it. Cover and simmer 5
   minutes or until heated through. Add tangerine sections and zest.
   Stir and serve.
  
 
 
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