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       Title: Denise’s Teriyaki Chicken
  Categories: Poultry
       Yield: 1 
  
       8    Chicken breasts; boned,
            -skinned
       1    Bottle teriyaki sauce
       1 tb Minced fresh ginger
     1/2 c  Vidalia onions
            Juice and pulp of one orange
     1/4 c  Grated orange zest
  
   Mix all ingredients; heat marinade to a boil and then let it cool.
   Pour over chicken breasts at least two hours before grilling or even
   overnight.
   
   Source: Ladue News 5/23/97
  
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