MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Low-cal, Chicken, Bbq
       Yield: 6 servings
     1/3 c  Lime Juice
       1 tb Vegetable oil
       1 tb Honey
       6 x  Chicken Breast Halves *
      12 x  Pearl Onions, peeled
       1 x  Lg Green Pepper  **
       1 x  Papaya, peeled  **
   1 1/2 c  Fresh Pineapple Chunks
   *   4 oz each, skinned, boned, cut into 1 1/2 pieces ** seeded, and
   cut into 2 pieces Combine lime juice, vegetable oil, and honey in a
   shallow dish. Add chicken; toss gently. Cover and marinate in
   rfrigerator 8 hours or overnight, stirring occasionally. Remove
   chicken from marinade, reserving marinade. Alternate chicken, onion,
   pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack
   with Pam; place rack on grill over medium-hot coals. Place kabobs on
   rack, and cook 15-20 minutes or till done, turning and basting
   frequently with reserved marinade. PER SERVING: 222 calories, 26.6 g
   protein, 5.7 g fat, 16.4 g carbohydrates, 70 g cholesterol, 1.5 mg
   iron, 66 mg sodium, 36 mg calcium.