---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WALNUT CHICKEN WITH HAM
  Categories: Chicken, Oriental, Poultry, Meats, Wok
       Yield: 6 servings
  
       2 c  Chicken, diagonally sliced
            -OR
       1    Whole breast chicken,
            -diagonally sliced
       1 tb Soya sauce
       1 tb Wine
            Salt
       1 md Onion sliced or diced
       1 c  Frozen peas
     1/2 c  Sliced water chestnuts
       2 sl Luncheon ham, sliced in
            -2x1″ pieces
       3 tb Oil
     1/2 c  Walnut meats, toasted
  
   1. Slice and prepare ingredients. Toast walnuts.
   Marinate meat in wine, soya sauce, and salt about 5
   minutes.
   
   2. Heat oil in wok to smoking point. Stir fry chicken
   and onions together 3 minutes, add peas and water
   chestnuts, stir, cover wok and cook ingredients 3 more
   minutes, lifting cover twice to stir ingredients. Mix
   in ham and walnuts.
   
   NOTE: If desired, almonds or cashews could be
   substituted for walnuts, or nuts may be omitted
   altogether.
  
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