*  Exported from  MasterCook  *
 
                    CHICKEN BREASTS WITH YOGHURT & FETA
 
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 Serving Size  : 1    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Skinless, boneless chicken
                         -breasts
    8       oz           Plain, non-fat yoghurt
    3                    Cloves garlic, minced
    1       t            Dried oregano
            ds           Salt & pepper
    4       oz           Feta cheese, crumbled
                         Chopped fresh dill
                         Kalamata olives
 
   In a medium bowl, mix together the yoghurt, garlic,
   oregano, salt, & pepper. Reserve a small amount (~1/4
   C.) to serve with the chicken. Add the chicken breasts
   to the bowl with the yoghurt mixture, turning to coat,
   and allow to marinate for 20-30 minutes. Grill or
   broil the chicken breasts for a few minutes on each
   side, sprinkling them with the crumbled feta after
   turning them the first time. Garnish with chopped dill
   and olives and serve with the reserved sauce.
   
   I always double the recipe - the chicken is great cold
   or in a sandwich.
   
   Enjoy, Melissa
   
   From: melissab@Eng.Sun.COM (Melissa Bruce)
  
 
 
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