*  Exported from  MasterCook II  *
 
                            Yogurt-Curry Chicken
 
 Recipe By     : Nancy Shour
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Dairy                            Ethnic
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        chicken breasts -- skinned & boned
    1      cup           plain yogurt
    5      cloves        garlic -- minced
    1      large         onion -- chopped
      3/4  teaspoon      salt
    2      tablespoons   curry powder
    2      tablespoons   lime juice
 
 Combine all the marinade ingredients with the chicken and refrigerate all
 day or overnight... the longer the best.=20
 
 When you're ready to cook it, bake it at 400 with all the sauce for 35-40
 minutes, so the chicken is done, any germs are cooked to death, and the
 sauce starts to reduce.=20
 
                    - - - - - - - - - - - - - - - - - -=20
 
 Serving Ideas : with tomato chutney and over rice
 
 NOTES : This same marinade and sauce works for a cut up whole chicken

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