---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DUCK SAUCE
  Categories: Appetizers, Sauces
       Yield: 1 servings
  
     1/2 c  Peach or apricot preserves
     1/4 c  White vinegar
       1 tb Grated ginger
     1/3 c  Finely chopped scallions
  
     Combine the preserves, vinegar & ginger & heat to a simmer. Simmer
  gently,
   stirring occasionally, for 5 minutes. Remove from the heat & stir in the
   chopped scallions. Will keep refrigerated for 2 weeks or so.
   
   “Sundays at Moosewood Restaurant Cookbook”
  
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