*  Exported from  MasterCook  *
 
                         Stirfry Duck And Asparagus
 
 Recipe By     : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9349 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tvfn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Large         duck magret (about 1 pound)
    1      Pound         pencil asparagus
    1      Teaspoon      cornstarch
    1                    egg white
    2      Tablespoons   peanut oil
    1      Teaspoon      grated ginger
    1      Tablespoon    chopped garlic
    1      Large         carrot -- julienned
    1      Cup           fresh bean sprouts
    2                    chopped scallions
    2      Tablespoons   light soy sauce
    1      Tablespoon    chopped cilantro
                         Salt and pepper
 
 Cut the duck magret into strips (approximately 2 inches.) Cut asparagus spears 
 into 2-inch pieces. In a mixing bowl, mix cornstarch, egg white and duck 
 strips, set aside. 
 In a large wok over high heat, heat the oil and add the duck meat, ginger, 
 garlic, asparagus and carrot and stirfry for 6 minutes. Add bean sprouts and 
 scallions and cook for another three minutes. Add soy sauce and serve 
 immediately. 
 Garnish with chopped cilantro. 
 Yield: 4 servings 
 
 
 
 
 
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