*  Exported from  MasterCook  *
 
                              Wild Duck Gumbo
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 16   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    wild ducks -- cut up
      1/2  cup           cooking oil
      2/3  cup           all-purpose flour
    1      pound         smoked sausage -- sliced
    2      cups          chopped onion
    1 1/2  cups          green pepper -- chopped
    1 1/2  cups          celery -- sliced
    2      Tablespoons   fresh parsley -- minced
    1      Tablespoon    garlic -- minced
   14 1/2  ounces        stewed tomatoes
    2                    bay leaves
    2      Tablespoons   Worcestershire sauce
    1 1/2  teaspoons     pepper
    1      teaspoon      salt
    1      teaspoon      dried thyme
      1/4  teaspoon      cayenne pepper
    2      quarts        water
                         Hot cooked rice
 
 In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set a
 side. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir o
 ver medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, ce
 lery, parsley and garlic. Cook for 10 minutes, stirring occasionally. Add next 8
  ingredients; mix well. Add duck; bring to a boil.
 Reduce heat; cover and simmer 60-75 minutes or until duck is tender. Remove duck
 . Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until 
 heated through. Remove bay leaves. Serve with rice.
 
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