*  Exported from  MasterCook  *
 
                            DUCK MICHAEL GELMAN
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Game
                 Celebrity
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Duckling
                         Salt and pepper
      1/2  cup           Orange marmalade
    1      cup           Frozen orange juice concentrate.
    2      cans          Sweet cherries w/syrup -- 8oz
 
      1/2  cup           Red wine
    3      tablespoons   Brown sugar
    2      tablespoons   Cornstarch
 
 Season duck with salt and pepper. Put in a baking pan.
 Mix orange marmalade with orange juice concentrate.
 Pour over duck. Bake at 350~ for 20 minutes per pound.
 During last half hour raise temp to 425~ and baste every 10 minutes with
 pan juices. SAUCE-In processor puree cherries. Put in a saucepan with
 wine, sugar and cornstarch. Simmer until thick and serve over duck.
 Source: Gelman, Live with Regis and Kathie Lee.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -