*  Exported from  MasterCook  *
 
                         Mom’s Duckling a la Orange
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mom
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Duck
                         Orange marmalade
                         Orange juice concentrate
    1       T            Cornstarch
                         Water
 
   Turn duck upside-down and prick through the skin into the fat all over the
   bottom of the duck so the fat will drain.  Preheat oven to 350 degrees F.
   Bake the duck in a little water around 30 minutes.  (Grab a leg; if it
   moves, it is tender enough.)  Keep duck covered with foil, but baste
   often.
   
   Make the glaze of equal parts marmalade and orange juice concentrate,
   thawed.  Can add a little sugar to make it stick better; glaze is prettier
   if you add about 1 T cornstarch dissolved in a little water.
  
 
 
                    - - - - - - - - - - - - - - - - - -