*  Exported from  MasterCook  *
 
                          Wild Duck Gumbo - Part 2
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 16   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SEE PART 1 FOR INGREDIENTS
 
 In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set
aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir
over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper,
celery, parsley and garlic. Cook for 10 minutes, stirring occasionally. Add next
8 ingredients; mix well. Add duck; bring to a boil.
 Reduce heat; cover and simmer 60-75 minutes or until duck is tender. Remove duck.
Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until
heated through. Remove bay leaves. Serve with rice.
 
 
 
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