---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cherry Flavored Smoked Duck
  Categories: Smoking
       Yield: 1 servings
  
       3 ea Young ducks, quartered or
            Halved
       1 c  Red wine
       1 ts Ginger, fresh, grated
       1 ts Dry mustard
     1/4 c  Brown sugar
  
   Trim off fat and smoke duck for 2 or 3 hours using cherry wood
   for fuel.
   
   Remove from smoker and marinate in the mixture above for at
   least overnight.
   
   Barbeque until done, 45 - 60 minutes.  Baste with marinade
   while broiling.
   
   Credit:  Luhr-Jensen
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