---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DUCK OVER CHARCOAL
  Categories: Game, Duck, Bar-b-q, Poultry
       Yield: 4 servings
  
            -JUDY GARNETT PJXG05A
       4    Ducks
            -salt and pepper
       3 c  Wine vinegar
       4    Lemons; (for juice)
       1 c  Olive oil
       2 cl Garlic; pressed
       2    Onions; chopped
       1 cn Chopped pimientos
       3 tb Soy sauce
     1/2 ts Oregano
      12    Strips bacon
  
      Wash ducks thoroughly in cold water and dry. SEason
   to taste with salt and pepper. Combine vinegar, elmon
   juice, olive oil, garlic, onions, pimento, soy sauce,
   oregano, s & P. Marinate ducks in this mixture at
   least 8 hours. Cook over charcoal fire that has burned
   down low. Close top of grill. Cook about 1 1 2/ hours.
   Place 3 strips of bacon on each bird and cook for 30
   minutes more.
      100 Years of Carolina Cooking
  
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